Category:Sushi

Some favorites

Name	Description
Negi-toro	Minced tuna with finely chopped spring onion and rice.
Kohada	The fish, Gizzard shad, is served as a braid.
Saba	Mackerel with a strong taste.
Sis saba	Extra nice mackerel fished in south west Japan.
Akagai	Pink ark shell
Oh-toro	Meat from the tuna's belly, the best part of the tuna. The meat is red and quite fatty hence sometimes also called "Fatty tuna"
Chu-toro	A little further up on the tuna's belly. One step down from Oh-toro.
Tai	Red snapper
Tai-no-kabuto-yaki	Salt cooked red snapper head. The meat is very tender and juicy. There is also a soya sauce cooked version.
Matsutake [1]	Pine mushroom, expensive exotic mushroom. Served in grilled slices. Cinnamon taste.
Aji	Horse mackerel. Very tender and subtle mackerel taste, very nice.
Kobashira	Small round scallops
Namada-ko	Raw octopus served with pressed lemon.
Burri	Large fish similar to snapper meat.

This category currently contains no pages or media.